Discussion about this post

User's avatar
Mary Pat Kuppig's avatar

Come April I make a 2 Quart pitcher of Matcha with 3 bags (from Costco). Important tip: Let the water boil but wait 5 minutes to steep and then add cold water. I keep it in the fridge after it cools to room temp. Sometimes I slice some lemons or cucumber into it.

Akilah's avatar

I’ve been on a matcha kick lately and I’ve been waking up mid sleep for years but lately I’ve been sleeping through the night. I hadn’t realized it until reading your substack but the timing definitely aligns with the time I started to drink matcha. And I’ve definitely had better sleep this past week which is exactly how long I’ve been making my own matcha at home so I can have it daily. Thank you for sharing!

8 more comments...

No posts

Ready for more?