I really enjoy your recipes. Although I tried the tortilla recipe and it appears that the gram vs the cup measurements are off. I usually do grams . It called for 120 grams of chickpea flour or 1/2 cup. But 120 grams converts to 1 cup of flour. The 120 grams made for a very thick batter that I had to discard. I remade them with the cups conversion and it worked out great!
Thank you so much for pointing that out, and I’m sorry about the frustration with the first batch. I’m really glad the cup version worked out for you 😊 If you feel like sharing, we’d absolutely love to see a photo of how yours turned out 😊
Hi there! The protein powder mainly does two things: it adds extra protein, and it helps with structure and softness in gluten-free baking. But you can substitute protein powder with the same amount of flour, texture might be slightly different, but it will still work!
I really enjoy your recipes. Although I tried the tortilla recipe and it appears that the gram vs the cup measurements are off. I usually do grams . It called for 120 grams of chickpea flour or 1/2 cup. But 120 grams converts to 1 cup of flour. The 120 grams made for a very thick batter that I had to discard. I remade them with the cups conversion and it worked out great!
Thank you so much for pointing that out, and I’m sorry about the frustration with the first batch. I’m really glad the cup version worked out for you 😊 If you feel like sharing, we’d absolutely love to see a photo of how yours turned out 😊
It sounds yummy. But what does the protein powder give to it, abd what could I sub in for a less processed addition?
Hi there! The protein powder mainly does two things: it adds extra protein, and it helps with structure and softness in gluten-free baking. But you can substitute protein powder with the same amount of flour, texture might be slightly different, but it will still work!
Thanks. I often add anthem gum to non wheat flour...