We use a blend of gluten-free flours, mainly brown rice flour, millet flour, and a bit of buckwheat flour for the base. You can also experiment with others like sorghum, oat, or even almond flour, depending on the texture and flavor you’re going for!
Do your recipes have adjustments for cooking at altitude?
GMO wheat is not grown in Canada or USA. So don’t blame WHEAT as a problem.
Which flour do you use?
We use a blend of gluten-free flours, mainly brown rice flour, millet flour, and a bit of buckwheat flour for the base. You can also experiment with others like sorghum, oat, or even almond flour, depending on the texture and flavor you’re going for!