Your voice was heard: The GF sourdough masterclass is here

🍞 Finally! Your chance to bake your best GF loaf yet

Your feedback, along with hundreds of others, has been the driving force behind our latest creation. We heard you loud and clear: you wanted a tangible, EASY-TO-FOLLOW, step-by-step way to see the method of making gluten-free sourdough breads that actually tastes good.

And we listened...

Introducing the “Gluten-Free Sourdough Breads: Masterclass Video Series!”🎥

Remember those days when you’d relish a slice of sourdough, savoring every bite?

We’re here to help you re-discover those super sourdough powers and fall in love with your favorite bread all over again. 100% Gluten-Free!

Why this video masterclass?

Seeing the dough at each stage is the confidence boost most bakers wanted:

• Close-up technique (mixing, shaping, scoring, baking)

• Pause, rewind, replay - learn at your pace

• Printable checklists & recipe cards for your counter

…and for the best of both worlds, add the matching hardcover book to keep by your oven.

What’s inside (and how it helps)

Gluten-Free Sourdough Starter & First Loaf Filmed in our Barcelona test kitchen, Chef Evelina and Andy show you exactly how to create, feed, and maintain your starter, then bake your first GF sourdough loaf - from scratch.

• Gear guidance (basic → advanced) Smart, budget-friendly hardware suggestions, plus pro upgrades (when they matter).

• Starter “discard,” reimagined. Creative, chef-tested ways to turn discard into craveable bakes (snacks, crackers, quick breads).

• Answering your FAQs - backed by testing Over the past year, our chefs worldwide tested hundreds of variations, simplifying techniques, refining timings, and compiling clear answers to real GF baker questions.

• A simplified, improved GF starter method. Our streamlined approach gets you reliable activity, better flavor, and fewer variables.

• Tips for every level. From first-timer to sourdough super-fan, we cover fermentation timing, hydration targets, shaping options, oven setup, and troubleshooting.

Bonus content 🎁

Just a taste of the bonus recipe library you’ll access:

• GF Sourdough Bagels

• Sourdough Skillet Cornbread

• Rosemary & Paprika Crackers (plus Walnut-Stilton Crackers)

• Sourdough Burger Buns

• Buckwheat-Hazelnut Apricot Bread

• Sesame Sourdough Grissini

• GF Focaccia with Olives, Tomatoes & Herbs

• GF Sourdough Pizza

• Chocolate Sourdough Bread / Banana / Raisin

• Jalapeño Cheddar Sourdough

• Fluffy GF Pancakes & Waffles

• Cinnamon Sourdough Muffins

• Cranberry-Pistachio Biscotti

• Keto-friendly: Bread, Crackers, Keto Sourdough Pizza Dough, Lemon Bars…

  and more inside the class.
  

You’ll get instant access to all videos, printable guides, and the growing recipe library.

With this masterclass, you’re not just baking bread, you’re crafting memories, nourishing your body, and bringing real sourdough joy back to your kitchen.

Spots are limited, and given the overwhelming demand for a physical book, they’re flying off the shelves!

So, don’t wait. Grab your copy and let’s get baking!