A healthy chocolate course has been something that so many of you have requested.
Itâs finally here⊠and Iâm so happy to share this with you!
We spent the summer making chocolate. Testing recipes, trying different fillings and creating the kind of treats youâd be excited to unwrap from a beautiful little box.
And now, we get to teach you how to make them too.
Our new Healthy Chocolate course takes you from your very first dark chocolate bar to beautiful filled bonbons⊠so good, youâll wonder why you ever paid so much for mediocre store-bought chocolates full of additives and weird ingredients.
Now you can know EXACTLY what goes into your chocolate bar.
If youâve never tempered chocolate before, donât worry. We start simple and guide you through it step by step.
Youâll learn to make:
Dark, milk, white and dairy-free chocolate, with control over the ingredients you use
Filled bonbons with berry and nut butter centres
Chocolate-dipped fruit for a little something sweet
Warming cacao ceremony medallions
Your own signature bars, using your favorite toppings and mix-ins
You donât need a professional kitchen to get started. A thermometer, a heatproof bowl and a silicone mold are enough.
And with the holidays coming, Iâm especially excited about the gifting section. Imagine handing someone a box of beautiful chocolates and saying, âI made these for you.â
The course is now open at our early bird price.
Come make your first batch with us!
P.S. If youâre already thinking about gifts for loved ones, this is such a lovely place to start. A homemade box of bonbons feels a little luxurious, a little personal, and full of care. Get yours at a special limited price HERE