Argentinian Chocotorta Recipe
Chocotorta is a classic Argentine dessert loved by many for its simplicity and deliciousness. It's a no-bake dessert that combines layers of chocolate cookies soaked in coffee or milk, and a creamy filling made of dulce de leche and cream cheese. This decadent dessert is perfect for any occasion and guaranteed to satisfy your sweet cravings.
Nutritional Information:
Calories: Approximately 350 per serving, Fats: 20g, Net Carbs: 30g, Fiber: 2g, Protein: 6g
Chocotorta is a rich and indulgent dessert, perfect for satisfying your sweet tooth. Enjoy this Argentine delight with friends and family, and savor every delicious bite!
ingredients:
2 packages of chocolate cookies (like Oreo cookies or similar)
1 cup strong coffee or milk (for soaking cookies)
1 ½ cups dulce de leche
16 oz (450g) cream cheese, softened
1 cup heavy cream
Cocoa powder or grated chocolate for dusting (optiona
instructions
Prepare the Cream Filling:
In a mixing bowl, combine softened cream cheese and dulce de leche. Mix until smooth and well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Set aside.
Soak the Cookies:
Dip each chocolate cookie into the strong coffee or milk for a few seconds, making sure they are soaked but not overly soggy.
Assemble the Chocotorta:
In a rectangular baking dish or serving dish, start by arranging a layer of soaked cookies evenly at the bottom.
Spread a layer of the cream cheese and dulce de leche mixture over the cookies, covering them completely.
Repeat the process, layering soaked cookies followed by the cream mixture, until you reach the top of the dish. The number of layers will depend on the size of your dish.
Chill and Set:
Once assembled, cover the chocotorta with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
Serve:
Before serving, dust the top of the chocotorta with cocoa powder or grated chocolate for an extra touch of indulgence.
Slice and serve chilled. Enjoy!
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