prep time: 10 minutes & cook time: 20 minutes / servings: 2
Nutritional Information (per serving): 280 Calories, 10g Fats, 40g Net Carbs, 8g Fiber, 6g Protein.
ingredients
1 tablespoon olive oil
1 small sweet potato, diced
1/2 onion, diced
1 bell pepper, diced
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1/2 avocado, sliced
Fresh cilantro, for garnish (optional)
instructions
Heat the olive oil in a large skillet over medium heat. Add the diced sweet potato and cook for 5 minutes, stirring occasionally.
Add the diced onion and bell pepper to the skillet and cook for an additional 5 minutes, or until the vegetables are tender.
Stir in the smoked paprika, salt, and pepper.
Divide the hash between two plates and top with sliced avocado and fresh cilantro, if desired.
Serve hot.
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