prep time: 30 minutes & cook time: 25 minutes / servings: 12 cinnamon rolls
Nutritional Information (per cinnamon roll): 280 Calories, 9g Fats, 45g Net Carbs, 3g Fiber, 3g Protein.
ingredients
For the dough:
1/2 cup warm milk (or dairy-free alternative)
1/4 cup melted butter (or dairy-free alternative)
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon xanthan gum (optional, for added structure)
For the filling:
1/4 cup melted butter (or dairy-free alternative)
1/2 cup brown sugar
2 tablespoons ground cinnamon
For the cream cheese frosting:
4 oz cream cheese, softened (or dairy-free alternative)
1/4 cup powdered sugar
1 teaspoon vanilla extract
instructions
In a large mixing bowl, combine the gluten-free sourdough starter, gluten-free all-purpose flour, warm milk, melted butter, sugar, egg, vanilla extract, salt, and xanthan gum (if using).
Mix until a smooth dough forms.
Cover the bowl with plastic wrap and let the dough rest for 1-2 hours, or until doubled in size.
After the dough has risen, punch it down and transfer it to a lightly floured surface.
Roll out the dough into a large rectangle, about 1/4 inch thick.
Brush the melted butter over the dough, leaving a small border around the edges.
In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the melted butter.
Starting from one long edge, tightly roll up the dough into a log.
Using a sharp knife, slice the dough into 12 equal pieces.
Place the cinnamon rolls in a greased baking dish, leaving space between each roll.
Cover the baking dish with plastic wrap and let the rolls rise for 30-60 minutes, or until puffed up.
Preheat the oven to 350°F (175°C).
Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
While the rolls are baking, prepare the cream cheese frosting by mixing together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Once the rolls are finished baking, let them cool for a few minutes before spreading the cream cheese frosting on top.
Serve warm and enjoy!
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Dive into the delicious world of Gluten-Free Sourdough Baking with this comprehensive cookbook! Whether you're new to gluten-free baking or a seasoned pro, this book has something for everyone. From mouthwatering bread and rolls to delectable desserts, you'll find a wide range of recipes that are both delicious and gluten-free.
Inside this book, you'll discover:
30 Gluten-Free Sourdough Baking Recipes: Including everything from classic sourdough bread and fluffy dinner rolls to indulgent desserts like chocolate chip cookies and decadent cakes.
Step-by-Step Instructions: Easy-to-follow instructions ensure that even beginner bakers can master the art of gluten-free sourdough baking.
Nutritional Information: Each recipe includes detailed nutritional information, so you can easily track your intake.
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