prep time: 20 minutes & cook time: 45 minutes / serves: 6
Nutritional Information (per serving): 350 Calories, 16g Fats, 45g Net Carbs, 4g Fiber, 8g Protein.
ingredients
4 cups cubed sourdough bread
1/2 cup chocolate chips
Zest of 1 orange
4 eggs
1 1/2 cups milk
1/2 cup sugar
1 teaspoon vanilla extract
Butter for greasing the baking dish
instructions
Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
In a large bowl, combine the cubed sourdough bread, chocolate chips, and orange zest.
In another bowl, whisk together the eggs, milk, sugar, and vanilla extract.
Pour the egg mixture over the bread mixture and stir until well combined.
Let the mixture sit for 10-15 minutes, allowing the bread to soak up the custard.
Transfer the bread pudding mixture to the prepared baking dish.
Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
Let cool slightly before serving. Enjoy warm or at room temperature.
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