These Sourdough Banana Fritters are a delightful twist on a classic dessert. The tangy sourdough adds depth to the sweetness of ripe bananas, creating a treat that is crispy on the outside and soft on the inside.
prep time: 10 minutes & cook time: 10 minutes / serves: 4
Nutritional Information (per serving): 180 Calories, 5g Fats, 31g Net Carbs, 3g Fiber, 3g Protein.
ingredients
2 ripe bananas, mashed
1 cup sourdough starter (unfed)
1/4 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
Vegetable oil, for frying
Powdered sugar, for dusting (optional)
instructions
In a large mixing bowl, combine the mashed bananas, sourdough starter, flour, sugar, cinnamon, and salt. Mix until well combined.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, drop spoonfuls of the batter into the oil, making sure not to overcrowd the skillet.
Fry the fritters for 2-3 minutes on each side, or until golden brown and cooked through.
Remove the fritters from the oil and drain them on a paper towel-lined plate.
Dust the fritters with powdered sugar before serving, if desired. Enjoy warm!
like this recipe?
find this one and many more on our 25 Sourdough Desserts 2 Cookbook!
In this second edition, we've gathered an even wider array of sweet treats that you can make with your sourdough starter. From classic favorites like Sourdough Lemon Bars and Lavender Scones to innovative creations like Sourdough Cheddar Crackers and Chocolate Doughnuts, this cookbook is your ultimate guide to creating delicious desserts with a tangy twist.