prep time: 20 minutes & cook time: 45 minutes / serves: 8
Nutritional Information (per serving, without toppings): 300 Calories, 10g Fats, 40g Net Carbs, 3g Fiber, 8g Protein.
ingredients
For the French toast casserole:
1 loaf sourdough bread, preferably a day old, cut into cubes
3 large apples, peeled, cored, and diced
6 large eggs
1 cup milk
1/4 cup sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
Butter for greasing the baking dish
instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
In a large mixing bowl, combine the cubed sourdough bread and diced apples.
In a separate bowl, whisk together the eggs, milk, sugar, ground cinnamon, and vanilla extract until well combined.
Pour the egg mixture over the bread and apples, stirring gently to coat.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the French toast casserole is golden brown and cooked through.
Serve the French toast casserole warm with your favorite toppings such as maple syrup, powdered sugar, or whipped cream.
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