A few months ago, Claire sent me this heartbreaking message:
“I don’t want another ‘okay’ gluten-free loaf. I miss real bread, crackly crust, tender crumb, clean ingredients. Store loaves are pricey, and the recipes I find use additives I don’t want in my kitchen.”
She told me about summers with family in France, morning walks for a still-warm boule, and the tiny Portland bakery that once baked a stunning buckwheat loaf before it closed in 2021. The one with the unforgettable buckwheat loaf.
So we invited Claire into our kitchen and shared four breads we’ve been perfecting:
Sprouted Buckwheat Bread (Gluten-Free): earthy, elegant, with a crisp shell and soft, springy center.
Classic French Loaf: crusty on the outside, pillowy on the inside—was more than just food.
Gluten-Free Multiseed Bread : hearty, crunchy loaf may feel like a modern health food, but it’s actually inspired by ancient traditions from all over the world.
Pumpkin Spice Bread with Coconut Glaze: The warmth of cinnamon and nutmeg meets the creamy sweetness of coconut, creating a flavor that feels both nostalgic and new.
All are made with naturally gluten-free flours, high in fiber, rich in nutrients, and full of character.
Like you'll find in many traditional bakeries.
With methods that flip gluten-free baking on its head.
No mystery additives, no shortcuts - just thoughtful technique and time.
Her message after the first bake made my day:
“When I cut in, the crust crackled, and the crumb was tender. We passed olive oil and salt around the table and… happy silence. This is the bread I’ve been missing.”
Ready to bring that artisan-bakery feeling back to your kitchen?
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40+ foolproof step-by-step artisan bread recipe course
Instant Guide with 40+ irresistible bread recipes, with easy steps for great results (valued at $47)+ Gift 1: The Ultimate Guide to Gluten Free Baking (valued at $27)
+ Gift 2: Gluten Free DIY Flour Mix Guide (valued at $15)
I have ordered the hard copy recipe book in late 2025.. and I have never received it