Few flavors capture the feeling of fall quite like pumpkin spice. These Pumpkin Spice Crepes combine the cozy warmth of cinnamon and nutmeg with the delicate texture of classic crepes, creating a breakfast that feels both comforting and a little special.
Light, tender, and filled with seasonal flavor, they’re perfect for slow mornings, weekend brunches, or whenever you’re craving a taste of autumn. Each bite delivers the familiar sweetness of pumpkin pie wrapped in a beautifully soft crepe.
Prep Time: 10 minutes
Rest Time: 5–10 minutes
Cook Time: 15 minutes
Servings: 8–10 crepes
Ingredients:
240 g Pumpkin purée
2 Eggs
120 g Milk (plant-based or regular)
120 g Oat flour
2 g Salt
7 g Pumpkin spice mix
10 g Agave syrup
Olive oil – for cooking
Instructions:
1. To Prepare the Batter
Assemble the required ingredients.
In a bowl, whisk together the pumpkin purée, eggs, milk, and agave syrup until smooth.
Add the oat flour, salt, and pumpkin spice mix.
Whisk until a smooth batter forms with no lumps.
Let the batter rest for 5–10 minutes to hydrate the flour.
Stir again before cooking.
2. To Cook the Crepes
Heat a pan over medium-high heat.
Lightly grease with olive oil and remove any excess with a paper towel.
Pour batter into the pan and spread thinly using a circular motion or spatula.
Cook for about 2 minutes, until set.
Flip and cook for another 1–2 minutes.
Repeat with the remaining batter.
Fold the crepes and drizzle with honey before serving.
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Happy baking!
Bloom Cooking
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