Welcome the beginning of the season with our Top 10 Fall Recipes, bursting with warm flavors and autumnal charm.
These recipes are perfect for simply enjoying the flavors of fall at home.
Fall-Spiced Chia Seed Banana Pudding
Chia seeds can help you meet your daily recommended fiber goal!
This fall-spiced version includes extra ground cinnamon, some maple syrup, along with cinnamon sticks and whole star anise as garnish. The whole spices are primarily added here because they look so beautiful!
Fluffy Pumpkin Oat Pancakes
These Pumpkin Oat Pancakes are soft, fluffy, and full of cozy fall flavors. With pumpkin puree, oat flour, and a hint of coconut sugar, they’re a nutritious and satisfying breakfast option.
The whipped egg whites make these pancakes extra fluffy!
Cinnamon Muffins (sourdough discard)
Looking for a way to use sourdough discard? Look no further! These cinnamon muffins are delicious, and easy to make.
Vegan Date and Apple Cake
This delicious date and apple cake also happens to be both vegan and gluten-free.
The use of whipped aquafaba takes the place of eggs here, which is an awesome vegan cooking hack!
Gluten-Free Saffron Sourdough Stuffing
How about a gluten-free stuffing recipe that includes a few saffron threads and some crispy bacon!
I love this recipe on so many levels. For starters, it tastes delicious and is an AWESOME way to use up your leftover stale gluten-free bread. On a personal level, it reminds me of the holidays and family.
Simply swap out the chicken stock for vegetable stock if you are making this dish vegetarian.
Cranberry Muffins
These muffins are fresh, flavorful, slightly tart, and slightly sweet! These muffins have a tasty unexpected flavor. They are soft, fluffy, and moist. They are great for breakfast, brunch, an afternoon snack, or a healthy dessert!
Pumpkin Spice Cake
This Pumpkin Spice Cake is like a warm hug! This cake recipe is warm, cozy, flavorful, and perfectly spiced. This one mixing bowl, one-pan cake is super quick and easy.
Chestnut Orange Cake
This Chestnut Orange Cake combines the earthy richness of chestnut flour with the brightness of whole oranges, creating a moist and fragrant cake that’s naturally gluten-free.
Ginger Molasses Cookies
These Ginger Cookies are robust, perfectly sweet, and warmly spiced! For the ultimate dessert, serve these cookies with a scoop of vanilla ice cream!
Apple Cider Punch
This apple cider punch is the epitome of Fall, although feel free to enjoy in the summer! If you’re planning on serving this punch to children, just omit the whiskey and you’ll have a delicious non-alcoholic punch that everyone will love.
Starting today, masterclass members get exclusive access to:
Crust, your way: Neapolitan, thin & crackly “tavern,” cast-iron pan, deep dish, sheet-pan Sicilian.
Foolproof dough: Hydration, resting, shaping, stretching - no cracks, no crumble.
Smart ingredients: Simple blends that behave like the real thing.
Finishing touches: Sauces, toppings, and timing for that perfect bite.
Extras you’ll love: GF sourdough pizza, keto crust, pizza scrolls - and more.
+ Optional add-on: the Gluten-Free Pasta Video Masterclass for fresh, silky pasta at home.
“Imagine pulling perfect gluten-free pizza from your own oven, so good it surprises everyone at the table. No compromises, expensive ingredients - just healthy, easy-to-make pizza you’ll be proud to serve.”
That’s what this course is all about.
When you join today, you’ll secure the best GF baking secrets. Don’t wait until it’s too late - bundle access means you’ll shop stress-free and save big!
P.S. Free gifts when you join: 30+ Pizza Recipes + Plant-Based Cheese Cookbook. 365-day money-back guarantee.