Love pumpkin season but want to keep things healthy? 🎃
You’re not alone.
There are so many pumpkin recipes to try, but not all of them fit the way you want to eat. So we picked a few delicious ones that do. Take a look and find your next pumpkin favorite!
P.S. before you start: this month, every new member gets a FREE gluten-free sourdough kit. CLAIM YOURS HERE
Mini Pumpkin Pies (Gluten-Free)
Who says pumpkin pie has to be big? These Mini Pumpkin Pies are small, creamy, and full of cozy fall flavor. The warm cinnamon-spiced filling pairs beautifully with a tender gluten-free crust, making them just right for sharing—or keeping all to yourself. They’re easy to serve, fun to enjoy, and bring that classic pumpkin pie feeling to every little bite.🍂 Find the Full Recipe👉 Here
Pumpkin Seed & Pumpkin Spice High-Fiber Bread
What if your favorite fall flavors could come in a wholesome loaf? This pumpkin bread is soft, hearty, and full of warm cinnamon, nutmeg, and clove. Pumpkin seeds add a satisfying crunch, while the high-fiber ingredients make each slice more filling.
🍂 Find the Full Recipe👉 Here
Love baking bread at home? Join Bloom this month and we'll send you a FREE gluten-free sourdough starter kit, plus access to 500+ recipes like these.
High-Fiber, High-Protein Pumpkin Brioche Buns
Craving something soft, golden, and pumpkin-filled this fall? These High-Fiber, High-Protein Pumpkin Brioche Buns bring together everything you love about brioche with a wholesome pumpkin twist. They’re light and fluffy, gently sweet, and rich without feeling too heavy.🍂 Find the Full Recipe👉 Here
Fluffy Pumpkin Oat Pancakes
Ready for a cozy pumpkin breakfast? These Fluffy Pumpkin Oat Pancakes are light, airy, and packed with warm pumpkin flavor. Stack them high, add your favorite toppings, and enjoy a delicious fall-inspired breakfast that feels like a treat.
🍂 Find the Full Recipe👉 Here
High-Fiber Pumpkin Pasta with Spiced Coconut Pumpkin Sauce
Ready to give pumpkin a savory twist? This High-Fiber Pumpkin Pasta pairs tender homemade tagliatelle with a silky, spiced coconut pumpkin sauce. Roasted cashews add a satisfying crunch. This gluten-free dish is cozy, nourishing, and full of flavor. It’s a delicious way to make pumpkin the star of dinner.
🍂 Find the Full Recipe👉 Here
All of these pumpkin recipes, and 500+ more, are waiting for you inside Bloom. Join this month and we’ll send you a FREE gluten-free sourdough starter kit, so you can bake your own bread all autumn. Kits are limited, first come, first served.
🎁 What’s included with your membership:
FREE GF SOURDOUGH STARTER KIT - delivered directly to your door
Full access to Bloom’s recipe library with 500+ gluten-free, diet-friendly recipes
ALL DIGITAL COOKBOOKS AND GUIDES
Video classes, monthly tutorials, and community support — from beginners to seasoned bakers
Member perks: 15% OFF store products + free shipping on eligible orders
This isn’t just a membership - it’s a kitchen transformation waiting to happen.
P.S. Once the kits are gone, this offer ends. Get yours here