Ever wondered how the classic Sicilian cannoli got its irresistible charm? This beloved Italian pastry has been enjoyed for generations, thanks to its crisp shell and creamy ricotta filling.
Now, I’m giving that timeless treat a fresh, lighter twist. Lemon Ricotta Protein Cannoli combines smooth, protein-rich ricotta with bright lemon zest and juice, creating a filling that feels creamy, tangy, and delightfully fresh. A touch of sweetness brings it all together without making every bite feel too heavy.
And the best part? You get that amazing contrast between a delicate, crunchy shell and cool, silky filling in every bite.
Perfect for an afternoon treat, dinner party, or simply when you’re craving something special.
Ready to turn a classic Italian favorite into your new favorite sweet bite?
Yield: 12-14 cannoli
Prep Time: 30 minutes
Rest Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~1 hour
Deep-Fry Oil Temperature: 175–180°C / 350–356°F
Ingredients:
Dry Ingredients
Gluten-free flour – 170 g
Tapioca starch – 30 g
