Busy mornings are a lot easier when breakfast is ready to grab and go. These High-Fiber Oat and Chia Breakfast Cookies combine wholesome oats, nutrient-packed chia seeds, and satisfying texture into a breakfast that feels more like a treat than a healthy choice.
Naturally rich in fiber and made with simple ingredients, they’re perfect for meal prep, quick breakfasts, or an afternoon energy boost. Soft, hearty, and deliciously satisfying, these cookies prove that convenience and good nutrition can go hand in hand.
Prep Time: 15 minutes
Bake Time: 15 minutes
Servings: 8 cookies
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The Gluten-Free 40+ Artisanal Bread Masterclass.
For today only, it’s 80% OFF.
Ingredients:
Dry Ingredients
150 g Oat flakes
100 g Oat flour
20 g Oat bran
20 g Chia seeds
2 g Baking powder
5 g Psyllium husk
3 g Cinnamon
1.5 g Sea salt
Wet Ingredients
90 g Oat milk
45 g Agave syrup
80 g Melted coconut oil
90 g Apple sauce
Topping
15–20 g Extra oat flakes
Instructions:
1. To Prepare the Wet Mixture
Gather the necessary ingredients.
In a bowl, combine the oat milk, agave syrup, melted coconut oil, and apple sauce.
Add the psyllium husk and mix immediately.
Let the mixture sit for 3–5 minutes, until slightly thickened.
2. To Make the Dough
In a separate bowl, combine the oat flakes, oat flour, oat bran, chia seeds, baking powder, cinnamon, and salt.
Add the dry ingredients to the wet mixture.
Fold everything together with a spatula until a thick oat dough forms.
Let the dough rest for 5–10 minutes so the oats, chia seeds, and psyllium absorb the moisture.
3. To Shape
Divide the dough into 8 equal portions.
Roll each portion into a ball with lightly wet hands.
Place on a lined baking tray and flatten gently into thick cookies.
Sprinkle extra oat flakes on top and press lightly so they stick.
4. To Bake
Bake at 180°C (360°F) for around 15 minutes. The cookies should be lightly golden on the edges but still soft in the center.
Let them cool completely on the tray before serving.
Dip into cold milk and enjoy every bite.
Last day for everyone’s most-loved class offer!
The Gluten-Free Artisanal Bread Masterclass.
For today only, it’s 80% OFF.
Inside, you’ll learn how to make 40+ bakery-quality breads, including:
Hokkaido Milk Bread
Traditional English Muffins
Crusty French Baguettes
Soft New York Bagels
Artisan Ciabatta Rolls
Jalapeño Cheddar Sourdough
Brioche Buns
High-Protein Quinoa Sourdough
and so much more!
Learn the techniques that will completely upgrade your gluten-free baking skills and help you create homemade bread that tastes better, feels better, and looks truly bakery-quality.
