Hi,
Today, the launch price on The Ultimate Guide to Gluten-Free Baking paperback ends.
The first copies have already landed in readers’ kitchens. These reviews have been the best part of our week!
If you’ve been on the fence, here is everything, one last time:
It’s the complete book. All 100+ recipes: breads, cakes, cookies, pies, pasta and pizza, savory bakes, and the full holiday chapter. Plus the foundation chapters on flours, blends, binders, and safe gluten-free baking that our readers say changed how they bake.
And TODAY ONLY, the paperback is still ONLY $17.99.
It’s fast. Amazon delivers it in about two days. You could be baking from it this weekend.
And the launch bonus still stands: send a photo of yourself holding your copy to info@bloomcooking.com, and we’ll give you free access to the Gluten-Free Sourdough Masterclass, our complete video course.
After tonight, the price goes up!
Bake with confidence. Enjoy every bite.
P.S. This is the last day to get the most affordable physical edition we make!