Hi,
Today’s recipe is one of our recent creations, High-Protein Red Lentil Tagliatelle, and it’s exactly the kind of meal I love.
Comforting, full of flavor, gluten-free, and simple enough to make on a regular weeknight.
But before you scroll down to the recipe, I have a little announcement.
We’ve just launched paid subscriptions on Substack.
As a paid subscriber, you’ll receive:
Full access to our complete archive of published recipes
10+ new exclusive chef-crafted gluten-free recipes every month
Subscriber-only articles from our nutritionists
A $25 coupon to use on physical products from our store
A free copy of our 100 Healthy Meals Cookbook
Some posts will still remain free, but our complete recipes, including today’s pasta, will now be available to paid subscribers.
We’ve spent years developing and testing these recipes with our team of chefs, making sure they taste genuinely delicious and never feel like a gluten-free compromise.
Your subscription also directly supports our chefs, nutritionists, recipe testing, photography, and all the work that goes into creating every new post.
Thank you for being part of Bloom. We have so many new recipes planned, and I’m very excited to finally share more of them with you.
Love,
The Bloom Team
P.S. Once you subscribe, you’ll immediately unlock today’s recipe, more than 200 recipes from our archive, your free cookbook, and a $25 store coupon.
and now… for todays recipe:
High-Protein Red Lentil Tagliatelle
Tagliatelle has long been a favorite in Italian kitchens, loved for its silky ribbons and comforting, sauce-catching texture. I’ve given this classic a wholesome twist by swapping traditional wheat pasta for protein-rich red lentils.
High-Protein Red Lentil Tagliatelle has a lovely
