These White Chocolate & Pistachio Truffles are a dreamy little bite: elegant, easy to make, and completely gluten- and dairy-free. Whether you're hosting an event or simply want a quick and guilt-free treat, they’re the kind of sweet that feels fancy… but takes just minutes to make.
Ingredients:
1 cup dairy-free chocolate chips (70% cocoa or higher)
¼ cup full-fat coconut milk (from a can)
¼ cup finely chopped pistachios
Crushed pistachios, for coating
Instructions:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
Stir in the coconut milk and finely chopped pistachios until well combined.
Place the mixture in the refrigerator for about 2 hours until it firms up.
Using a small cookie scoop or spoon, scoop out portions of the mixture and roll them into balls.
Roll the truffles in crushed pistachios for coating.
Store the truffles in an airtight container in the refrigerator until ready to serve.
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Surely white chocolate doesn’t contain 70% cocoa?