NEW RECIPE: Gluten-Free Turkey and Veggie Lettuce Wraps
Fresh and flavorful gluten-free lettuce wraps filled with seasoned ground turkey, crunchy vegetables, and a tangy sauce.
preparation time: 15 minutes & cook time: 10 minutes
Nutritional Information (per serving): 220 Calories, 10g Fats, 10g Net Carbs, 20g Protein.
ingredients
1 lb ground turkey
1 onion (chopped)
2 cloves garlic (minced)
1 bell pepper (diced)
1 carrot (grated)
1/4 cup hoisin sauce
2 tbsp gluten-free soy sauce
1 tbsp sesame oil
1 head iceberg or butter lettuce (leaves separated)
instructions
In a large skillet, cook ground turkey over medium heat until browned.
Add chopped onions and minced garlic to the skillet and cook until softened.
Stir in diced bell pepper, grated carrot, hoisin sauce, soy sauce, and sesame oil.
Cook for an additional 2-3 minutes.
Spoon the turkey and veggie mixture onto lettuce leaves.
Serve immediately, using lettuce leaves as wraps
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