prep time: 10 minutes & cook time: 15 minutes / serves: 4
Nutritional Information (per serving): 320 Calories, 24g Fats, 6g Net Carbs, 3g Fiber, 18g Protein.
ingredients
1 lb spicy sausage, casings removed
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 tablespoon taco seasoning
1 (12 oz) bag cauliflower rice
1 cup shredded cheddar cheese
Optional toppings: diced tomatoes, sliced avocado, sour cream
instructions
In a large skillet, cook spicy sausage over medium-high heat until browned, breaking it into crumbles as it cooks.
Add diced onion, bell pepper, and minced garlic to the skillet and cook until softened, about 3 minutes.
Stir in taco seasoning and cauliflower rice, cooking until cauliflower rice is tender, about 5 minutes.
Sprinkle shredded cheddar cheese over the skillet and cover until cheese is melted.
Serve hot with optional toppings.
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